You want a high-quality tequila that is 100% agave with no fillers or other ingredients. I prefer blanco for this margarita recipe, but it’s personal preference. Reposado is tequila that has been aged in oak whiskey barrels while blanco is distilled and bottled immediately. (Or National Margarita Day!!) Agreed? Margarita IngredientsĪll right then, here’s what you need: Should I use Blanco Tequila or Reposado Tequila? And if there ever were a time to take an extra step to make a superior margarita, it would be Cinco de Mayo. This margarita recipe is worth every second it takes to make it. Which is good, because not only does this margarita recipes taste a million times better, the mixes usually have ingredients you wouldn’t want to put in your body. You won’t ever want a margarita from a mix again. If you’re used to margaritas from a mix, get ready to have your socks blown off. Tim didn’t invent it, obviously, but he’s still my hero for making it for me. It’s basically the classic, original margarita recipe. These days whenever we have a get-together, Tim is usually stuck shaking margaritas the whole time. Everyone who’s tried this margarita recipe agrees and says it’s the best margarita they’ve ever had. I happen to think this is the best margarita recipe, ever.
#BEST MARG MIX HOW TO#
I love it because he learned how to make the best margarita recipe. He knows the best liquors, the ingredients, the recipes.
A year later, you can bet he knows all about classic cocktails. Last year, he became interested in cocktails. He’ll read book after book until he’s satisfied he knows the topic inside and out. Whenever my husband Tim develops an interest in something, he wants to learn everything there is to known about the subject. It was updated with new photos February 22, 2020. This recipe was first posted May 5, 2015. You will never go back to a mix again once you learn how to make this classic cocktail. Here’s what you need to do a Margarita justice, beyond what you might be able to dig out of the fridge or cupboard.This is simply the best margarita recipe. La Paloma is another classic tequila cocktail with few ingredients, as is the Tequila Sunrise. For a slightly sweeter version with agave syrup, check out the Kentucky Club Margarita. Any involving jalapeño or habanero spice are the best. There are enough variations on the Margarita to last a lifetime.
Subscribe to Esquire Magazine If You Like This, Try These Treat yourself to 85+ years of history-making journalism And it seems like the Margarita will never fade from cocktail culture-at least not until every living being who's ever hummed the tune to "Margaritaville" has passed to the next life. In 1953, this magazine named the Margarita the Drink of the Month, calling it "exciting and provocative." Back then, our recipe called for triple sec, but we've since changed our ways. It's hardly lost its popularity since, with Esquire in part to thank. Prohibition tourists fell in love with it and brought it back to the U.S. (The irony is not lost on us.) The Margarita was invented in Mexico, possibly at the Kentucky Club in Juarez, where they called it the Daisy margarita means "daisy" in Spanish. Many years ago, the United States made it illegal to drink alcohol within its borders, and so thirsty Americans went elsewhere for their cocktails-mainly, south of the border into Mexico.
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